Hungry for help in the kitchen? Go from basic cook to master chef with Guillaume Long’s clever and charming lessons in French food.
- What does it take to make a good cup of coffee?
- What are the tried-and-true utensils every master chef’s kitchen should have?
- Which recipe should you have in your back pocket for preparing to perfection at a moment’s notice?
- What are the best wine pairings for your next dinner party?
This three-volume series covers these things and more as Guillaume walks us though each of the four seasons.
Cooking blogs and comics come together in To Drink and To Eat Vol.1: Tales from a French Kitchen, a handy 144-page hardcover illustrated guide that will probably become the most unique cookbook addition on your kitchen shelf.